Choc & Caramel Bento Cake

Indulge in the ultimate sweet fix with our Chocolate & Caramel Bento Cake—a decadent mini cake made to serve 4 to 6 people, perfect for sharing (or not). Featuring soft, moist chocolate sponge layered with smooth caramel buttercream, it’s finished with a luscious swirl of caramel on top for that extra golden touch.

It’s the perfect pairing of rich cocoa and sweet caramel—comforting, classy, and completely crave-worthy.

What’s inside?
A 5-inch wide, 5-inch tall chocolate sponge cake, layered and frosted with silky caramel buttercream, topped with a generous caramel drizzle.

Limited run—get yours before they disappear!

WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, coffee essence, chopped walnuts, Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%)

If you order by 2pm, you can choose next day delivery. We use a tracked DX delivery service for peace of mind