Vegan Biscoff Bento Cake

Say hello to our Vegan Biscoff Bento Cake—a small but mighty treat made to serve 4 to 6, loaded with caramelized cookie goodness.

This dreamy mini cake features soft vegan vanilla sponge, layered and frosted with silky Biscoff buttercream, and finished with a drizzle of Biscoff spread and a crumble of Lotus biscuits on top.

It’s rich, comforting, and completely dairy-free—perfect for sharing (or not) with fellow Biscoff lovers.

What’s inside?
A 5-inch wide, 5-inch tall vegan vanilla sponge cake, layered with creamy vegan Biscoff buttercream, topped with a swirl of Biscoff spread and a crunchy Lotus biscuit crumble.

100% plant-based. 100% delicious. Available for a limited time!

WHEAT flour, sugar, WHEAT starch, raising agents, potassium hydrogen carbonate (E501), WHEAT gluten, emulsifier (mono & diglycerides of fatty acids (E471), potato starch, citrus fibre, rapeseed oil, natural flavouring, enzymes, glycerine, SOYA milk. Vegetable oils (palm, Rapeseeds), Water, Salt, Emulsifier: Polyglycerol esters of Fatty Acids, Colours; Curcumin, Annatto: Flavouring. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier:Polyglycerol Esters of fatty Acids:Colours: Curcumin, annatto; Flavouring. Icing Sugar, Anti-caking agent (calcium phospates).

If you order by 2pm, you can choose next day delivery. We use a tracked DX delivery service for peace of mind