NUTRITIONAL INFORMATION & ALLERGENS

 
 

Brownies

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TYPICAL VALUES PER 100G PER SERVING (XXG)
Energy XXXkj/XXXkcal XXkj/XXkcal
Fat X.Xg X.Xg
of which saturates X.Xg X.Xg
Carbohydrates X.Xg X.Xg
of which sugars X.Xg X.Xg
Fibre X.Xg X.Xg
Protein X.Xg X.Xg
Salt X.Xg X.Xg
 

cookies

INGREDIENTS: Nutella Stuffed Cookie: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Luxury Belgian Milk Chocolate 15% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), White Chocolate 10% (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, LACTOSE, Butter Oil. SOYA Lecithin E322, Natural Vanilla), Sugar, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol), Butter (Milk), White chocolate HAZELNUT spread 6% (Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT)HAZELNUT with Cocoa 6% (Sugar, Palm Oil, Hazelnuts, Skimmed Milk Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Vanillin), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Eggs, Fine Milk Chocolate Kinder Bar 4% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Golden Syrup 3% (Partially Inverted Sugar Syrup),  Baking Powder, Roasted Chopped Hazelnuts 2%, Vanilla flavouring


For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide.

Please be aware we use glutendairyeggssoyanuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.

TYPICAL VALUES PER 100G PER SERVING (XXG)
Energy XXXkj/XXXkcal XXkj/XXkcal
Fat X.Xg X.Xg
of which saturates X.Xg X.Xg
Carbohydrates X.Xg X.Xg
of which sugars X.Xg X.Xg
Fibre X.Xg X.Xg
Protein X.Xg X.Xg
Salt X.Xg X.Xg
 

ALLERGY ADVICE: For allergens, see ingredients in bold.
May also contain XXXX, XXXX, XXXX.